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The Food Allergy Initiative (FAI) is a 501(c)(3) non-profit organization founded in 1998 with the mission to fund food allergy research that seeks a cure, to improve diagnosis and treatment, and to keep patients safe through advocacy and education. FAI is the largest private source of funding for food allergy research in the United States. As of 2011, the organization has raised more than $72 million towards these goals. FAI consistently receives a four-star rating—the highest available—from Charity Navigator, the largest independent charity evaluator in the United States. == Research == While working within the guidelines set forth by the National Institutes of Health in the Report of the NIH Expert Panel on Food Allergy Research,〔 〕 FAI works to increase: *The number of researchers and research projects that focus on food allergy *The number of institutions with food allergy clinical programs *The number of fellows and physicians trained to treat food-allergic patients *The amount of government funding allocated to food allergy research FAI sponsors food allergy research across the United States at institutions such as Harvard Medical School, the Northwestern University Feinberg School of Medicine, and Mount Sinai School of Medicine of New York University. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Food Allergy Initiative」の詳細全文を読む スポンサード リンク
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